2 tsp. butter and olive oil for sautéing 
3-4 cloves garlic, minced
2-3 sweet onions, sliced
4 boneless, skinless chicken breasts
1 cup white wine or chicken stock 
1/2 cup BRIAN'S MUSTARD or more, depending on taste 

Sauté the garlic and onions in the butter and olive oil for 3 to 5 minutes.

Add the chicken breasts and wine or chicken stock. Drizzle BRIAN’S MUSTARD over the checken.

Sauté for 30 minutes or until done.

Serve over brown rice. Add a green salad for a wonderful meal!

BRIAN'S MUSTARD may be purchased at Grand Galleria as well as many restaurants, markets, and other locations in Southern California. Please see BRIAN'S MUSTARD web page for details and maps